We serve a single seasonal tasting menu from Tuesday to Saturday featuring the best fresh ingredients in Scotland.
Watch the dishes being prepared in front of you and engage with Brian (Chef) and Glen (Sommelier) about the process in a relaxing, intimate and luxurious environment.
Mon | Closed | |
Tue | 19:00 – 23:00 | |
Wed | 19:00 – 23:00 | |
Thu | 19:00 – 23:00 | |
Fri | 19:00 – 23:00 | |
Sat | 19:00 – 23:00 | |
Sun | Closed |
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