Michelin Guide

There's a plush quality to this smart counter restaurant in the suburb of Stockbridge. Small "chef’s table" operations like this allow for a much greater intimacy to your dining experience and, indeed, there are just two people working here: Brian in the kitchen and Glen looking after service and wines. Following a warm welcome, you can enjoy a highly seasonal tasting menu that has a strong Scottish heart, from the Orkney beef to the fantastic Perthshire strawberries.

30/30

Top ten restaurants in Edinburgh

"Two people at the top of their game. Near perfection."

Eòrna does it with complete integrity and a level of ease and sophistication that comes only with years of experience and hard graft

Chitra Ramaswamy

Top ten restaurants in the UK 2024

"A bold and exciting glimpse of a delicious future"

****

William Sitwell

One of 23 'top new restaurants in the UK 2024'

"A crack Chef-Sommelier team is behind Edinburgh's latest and smartest fine-dining restaurant"