There's a plush quality to this smart counter restaurant in the suburb of Stockbridge. Small "chef’s table" operations like this allow for a much greater intimacy to your dining experience and, indeed, there are just two people working here: Brian in the kitchen and Glen looking after service and wines. Following a warm welcome, you can enjoy a highly seasonal tasting menu that has a strong Scottish heart, from the Orkney beef to the fantastic Perthshire strawberries.
30/30
Top ten restaurants in Edinburgh
"Two people at the top of their game. Near perfection."
Eòrna does it with complete integrity and a level of ease and sophistication that comes only with years of experience and hard graft
Top ten restaurants in the UK 2024
"A bold and exciting glimpse of a delicious future"
****
One of 23 'top new restaurants in the UK 2024'
"A crack Chef-Sommelier team is behind Edinburgh's latest and smartest fine-dining restaurant"
We serve a single omnivorous seasonal tasting menu for dinner from Tuesday to Saturday focusing on the best fresh produce in Scotland.
Watch the dishes being prepared in front of you and engage with Brian (Chef) and Glen (Sommelier) about the process in a relaxing, intimate and luxurious environment.
Mon | Closed | |
Tue | 19:00 – 23:00 | |
Wed | 19:00 – 23:00 | |
Thu | 19:00 – 23:00 | |
Fri | 19:00 – 23:00 | |
Sat | 19:00 – 23:00 | |
Sun | Closed |
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