December Menu

This menu is generally up-to-date, but there is a chance certain dishes or ingredients may change depending on the best produce available.

Canapés

Smoked Anster Gougère | Lobster & Seaweed Tartlet | Duck Liver Parfait

Smoked Salmon

Lemon Purée | Oscietra Caviar

Chicken Agnolotti

Pumpkin | Foraged Mushrooms | Truffle

Steamed Cod

Scallop Mousse | Cauliflower | Shellfish Bisque

Loin of Highland Venison

Pommes Anna | Celerian | Beetroot | Hibiscus

Forced Yorkshire Rhubarb | Meringue

Valrhona Single Origin Dark Chocolate

Bitter Orange | Barley Ice Cream

£95 per person

Core wine flight £75 | Fancy Wine Flight £125

A discretionary service charge of 12.5% will be added to your bill

Serving only twelve guests per evening gives us the chance to be dynamic in our food ordering and preparation. We hope you will trust us to serve something delicious! We regret that the nature of the experience does not currently allow us to cater for any dietary requirements or preferences.