The Menu

We aim to keep this menu updated, but certain dishes or ingredients may change depending on the seasonal produce available.

canapés

Isle of Mull Cheddar Tart | Venison Chorizo & Horseradish | Veal Sweetbread

Smoked Salmon

Lemon Purée | Smoked Caviar

Red-Legged Partridge Pithivier

Parsnip Purée | Duck & Black Pepper Jus

fillet of halibut

Celeriac | Black Garlic | Curry

Creedy Carver Duck

Sand Carrot | Pommes Anna

Pumpkin Cremeaux

Sea Buckthorn

Floating Island

Crème Anglaise | Pistachio

£95 per person

Core wine flight £75 Fancy Wine Flight £125

A discretionary service charge of 12.5% will be added to your bill

Serving only twelve guests per evening gives us the chance to be dynamic in our food ordering and preparation. We hope you will trust us to serve something delicious! We regret that the nature of the experience does not currently allow us to cater for any dietary requirements or preferences.