Buckwheat Tart and Goats Curd | Venison Chorizo and Horseradish | Cullen Skink Chawanmushi
Wild Garlic | Umai Caviar | Oyster Leaf | Hazelnut
Katy Rodgers Crowdie | Gazpacho | Fennel | Organic Leaves
Spilmans Farm Asparagus | Saffron | Lemon
Veal Sweetbread | Celeriac | Sauce Bordelaise
BiancoVado Mousse | Pistachio | Vanilla
A discretionary service charge of 12.5% will be added to your bill
We're sorry, but we can't cater for allergies or dietary preferences.