Cora Linn Cheese Gougère | Scotch Beef Tartare and Horseradish | Seaweed Custard and Mussels
Wild Garlic | Umai Caviar | Oyster Leaf | Hazelnut
Jerusalem Artichoke | Morel Mushrooms
Wye Valley Asparagus | Buttermilk | Lemon
Beetroot | Cavolo Nero | Bramble
Opalys Chocolate Mousse | Blood Orange
A discretionary service charge of 12.5% will be added to your bill
We're sorry, but we can't cater for allergies or dietary preferences.