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December Menu

Canapés

Prima Donna Cheese Gougère | Venison Chorizo & Horseradish | Seaweed Custard and Smoked Mussels

East Neuk Lobster

Watermelon | Spiced Tomato | Umai Caviar

Grey-legged Partridge Pithivier

Parsnip Purée | Madeira Jus

Fillet of Wild Halibut

Brassicas | Sea Beet | Curry

Loin of Highland Venison

Squash | Curry

Sea Buckthorn Sorbet

Apple

Opalys Chocolate Mousse | Burnt Apple

Menu: £105 per person

Core wine flight £80

Premium Wine Flight £125

A discretionary service charge of 12.5% will be added to your bill

We're sorry, but we can't cater for allergies or dietary preferences. This menu is as up-to-date as possible, but dishes or ingredients may still change depending on seasonality.

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