The Menu

This menu is generally kept up-to-date, but sometimes particular dishes or ingredients may change depending on the best produce available.

canapés

Cheese Gougère | Day Boat Mackerel | Veal Sweetbread

Smoked Salmon

Lemon Purée | Smoked Caviar

Isle of Wight Heritage Tomatoes

Raspberry Sorbet | Fennel | Cucumber

Fillet of Wild Halibut

Broad Beans | Baby Squid | Vin Jaune

Sirloin of Scotch Beef

Celeriac | Rainbow Chard | Mustard

Blackcurrant | Fig Leaf

Perthshire Strawberries

Creme Fraîche | Sweet Cicely

£95 per person

Core wine flight £75 Fancy Wine Flight £125

A discretionary service charge of 12.5% will be added to your bill

Serving only twelve guests per evening gives us the chance to be dynamic in our food ordering and preparation. We hope you will trust us to serve something delicious! We regret that the nature of the experience does not currently allow us to cater for any dietary requirements or preferences.