We aim to keep this menu updated, but certain dishes or ingredients may change depending on the seasonal produce available.
Isle of Mull Cheddar Tart | Venison Chorizo & Horseradish | Veal Sweetbread
Lemon Purée | Smoked Caviar
Parsnip Purée | Duck & Black Pepper Jus
Celeriac | Black Garlic | Curry
Sand Carrot | Pommes Anna
Crème Anglaise | Pistachio
A discretionary service charge of 12.5% will be added to your bill
Serving only twelve guests per evening gives us the chance to be dynamic in our food ordering and preparation. We hope you will trust us to serve something delicious! We regret that the nature of the experience does not currently allow us to cater for any dietary requirements or preferences.
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