This menu is generally kept up-to-date, but sometimes particular dishes or ingredients may change depending on the best produce available.
Aged Gouda Mousse | Crab & Seaweed Tartlet | Beef Tartare
Lemon Purée | Smoked Caviar
Parsnip Purée | Black Pepper Jus
Tomato | Shellfish Bisque
Carrot & Apricot Purée | Pickled Elderberry Jus
Orange and Yoghurt Ice Cream
A discretionary service charge of 12.5% will be added to your bill
Serving only twelve guests per evening gives us the chance to be dynamic in our food ordering and preparation. We hope you will trust us to serve something delicious! We regret that the nature of the experience does not currently allow us to cater for any dietary requirements or preferences.
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