This menu is generally up-to-date, but there is a chance certain dishes or ingredients may change depending on the best produce available.
Truffle Perle Gougère | Lobster & Seaweed Tartlet | Stornoway Black Pudding Mousse
Lemon Purée | Oscietra Caviar
Pumpkin | Wild Scottish Mushrooms | Truffle
Cauliflower | Sea Vegetables | Shellfish Bisque
Pommes Anna | Celeriac | Beetroot | Hibiscus
Blood Orange | Barley Ice Cream
A discretionary service charge of 12.5% will be added to your bill
Serving only twelve guests per evening gives us the chance to be dynamic in our food ordering and preparation. We hope you will trust us to serve something delicious! We regret that the nature of the experience does not currently allow us to cater for any dietary requirements or preferences.