The Menu

This menu is generally kept up-to-date, but sometimes particular dishes or ingredients may change depending on the best produce available.

Canapés

Aged Gouda Mousse | Lobster & Seaweed Tartlet | Beef Tartare

Smoked Salmon

Lemon Purée | Smoked Caviar

Chicken Agnolotti

Pumpkin | Foraged Mushrooms | Truffle

Fillet of Wild Halibut

Tomato | Shellfish Bisque

Loin of Borders Venison

Carrot & Apricot Purée | Pickled Elderberry Jus

Blackcurrant | Buttermilk

Grand Marnier Soufflé

Orange and Yoghurt Ice Cream

£95 per person

Core wine flight £75 | Fancy Wine Flight £125

A discretionary service charge of 12.5% will be added to your bill

Serving only twelve guests per evening gives us the chance to be dynamic in our food ordering and preparation. We hope you will trust us to serve something delicious! We regret that the nature of the experience does not currently allow us to cater for any dietary requirements or preferences.