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THE Menu

We aim to keep this menu updated, but there is a chance that certain dishes or ingredients may change depending on the best produce available.

canapés

Mull Cheddar Tart | Venison Chorizo & Horseradish | Mushroom Royale

Smoked Salmon

Lemon Purée | Smoked Caviar

Red-Legged Partridge

Game Tea | Prune Ketchup | Confit Pork

fillet of halibut

Mushroom Purée | Truffle | Buttermilk Sauce

sirloin of dounby farm orkney beef

Brassica | Crispy Tongue | Sauce Bordelaise

yoghurt mousse

Roasted Fig | Lemon Verbena

dulcey chocolate

Apricot | Sherry

£95 per person

matched wines £75 PREMIUM MATCHED WINES £125

A discretionary service charge of 12.5% will be added to your bill

Serving only twelve guests per evening gives us the chance to be dynamic in our food ordering and preparation. We hope you will trust us to serve something delicious! We regret that the nature of the experience does not currently allow us to cater for any dietary requirements or preferences.

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