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August Menu

Canapés

Smoked Anster Cheese Gougère | Venison Chorizo & Horseradish | Line Caught Orkney Mackerel & Bergamot

East Neuk Lobster

Watermelon | Spiced Tomato | N25 Caviar

Isle of Wight Heritage Tomatoes

Crowdie | Wild Garlic | Tomato Consommé

Fillet of Wild Halibut

Broccoli | Girolles | Sauce Vin Jaune

Loin of Hogget

Braised Shoulder | Peas | Findlays Haggis

Peach | Raspberry | Crème Fraîche

Valrhona Hukambi Milk Chocolate

Colbeggie Farm Strawberries | Pistachio | Strawberry & Elderflower Sorbet

Menu: £105 per person

Core wine flight £80

Premium Wine Flight £125

A discretionary service charge of 12.5% will be added to your bill

We're sorry, but we can't cater for allergies or dietary preferences. This menu is as up-to-date as possible, but dishes or ingredients may still change depending on seasonality.

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