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Current Menu

Canapés

Laganory Cheese Gougère | Scotch Beef Tartare and Horseradish | Cullen Skink Chawanmushi

Kombu-cured Halibut

Wild Garlic | Umai Caviar | Oyster Leaf | Hazelnut

Isle of Wight Heritage Tomatoes

Katy Rodgers Crowdie | Gazpacho | Fennel | Organic Leaves

Fillet of John Dory

Spilmans Farm Asparagus | Saffron | Lemon

Sirloin of Scotch Beef

Veal Sweetbread | Celeriac | Sauce Bordelaise

Kalamansi | Lemon | Yoghurt

BiancoVado Mille-feuille

Banana | Vanilla | Peanut

Menu: £105 per person

Core wine flight £80

Premium Wine Flight £125

A discretionary service charge of 12.5% will be added to your bill

We're sorry, but we can't cater for allergies or dietary preferences.

Copyright © 2026 eòrna Restaurant - All Rights Reserved.

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