We aim to keep this menu updated, but there is a chance that certain dishes or ingredients may change depending on the best produce available.
Mull Cheddar Tart | Venison Chorizo & Horseradish | Mushroom Royale
Lemon Purée | Smoked Caviar
Game Tea | Prune Ketchup | Confit Pork
Mushroom Purée | Truffle | Buttermilk Sauce
Brassica | Crispy Tongue | Sauce Bordelaise
Roasted Fig | Lemon Verbena
Apricot | Sherry
A discretionary service charge of 12.5% will be added to your bill
Serving only twelve guests per evening gives us the chance to be dynamic in our food ordering and preparation. We hope you will trust us to serve something delicious! We regret that the nature of the experience does not currently allow us to cater for any dietary requirements or preferences.
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