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September Menu

Canapés

Auld Reekie Cheese Gougère | Venison Chorizo & Horseradish | Line Caught Orkney Mackerel & Bergamot

East Neuk Lobster

Watermelon | Spiced Tomato | N25 Caviar

Grey-legged Partridge Pithivier

Parsnip Purée | Madeira Jus

Hand-dived Orkney Scallop

Fennel Purée | Lobster Bisque | Courgette

Loin of Hogget

Braised Shoulder | Turnip | Findlays Haggis

Brambles | Crème Fraîche

Yellow Peach Mousse

Peach Purée | Lemon Verbena Cream

Menu: £105 per person

Core wine flight £80

Premium Wine Flight £125

A discretionary service charge of 12.5% will be added to your bill

We're sorry, but we can't cater for allergies or dietary preferences. This menu is as up-to-date as possible, but dishes or ingredients may still change depending on seasonality.

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